Not for parties greater than 10 people. A la carte only.
Tuesday through Friday only - not available on holidays - 4pm to 6pm
3 Courses - $22 / person (+ tax and gratuity)
tomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil
crisp romaine, garlic croutons, parmesan cheese, tossed with house caesar dressing
spring mix salad
crisp iceberg lettuce, assorted field greens, red onions, carrots, cucumbers and & tomatoes, served with white balsamic vinaigrette
soup of the day
freshly-made chef's specialty
crispy fried calamari
topped with sliced long hot peppers, crispy red onion, and served with marinara sauce & chipotle aioli.
prince edward island mussels
served red or white
served with maitre D' butter, pancetta and seasoned bread crumb
roasted stuffed italian long hots
peppers with prosciutto, gorgonzola, & mozzarella cheeses
linguini and clams
tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomato. Finished w/basil & white wine
wild, domestic shrimp served over cappellini.
pan-seared day boat scallops
served with mushroom risotto & finished with white truffle essence
grilled salmon fillet, served over cappellini with vegetable du jour.
back fin saute
premier, jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini
zucchini crab cake
jumbo lump crabmeat between crispy julienne zucchini and panko breadcrumb layers, served with spinach and potato du jour
rich, tender pork, pan-seared and oven roasted with a Dijon mustard glaze, served with broccoli rabe and potato du jour.