Fischer's Pelican Restaurant, owned and operated by Bill and Eileen Fischer, is a BYOB located in Sewell, NJ. In reaction to the large number of "fusion" seafood restaurants appearing at the time, the aim was, and remains, to innovate and experiment with the classics, not reinvent them.
Fischer's Pelican Restaurant often reinterprets traditional dishes by introducing tastes and techniques from various cultures. However, the foundation of the dishes is quality ingredients, like jumbo lump crab, sushi-grade ahi tuna, and hand-cut steaks, to name a few.
The finest ingredients, the peak of the season, artistically inspired. Prepared simply and delicately for your memorable dining experience. Purist and adventurer alike will not be disappointed.
Chef Bill Fischer has made a passionate career of preparing the finest and freshest seafood, as well as other delicacies, for nearly three decades. A commercial fisherman, U.S.C.G. certified captain, and a decorated certified executive chef with the American Culinary Federation, Fischer has launched the Pelican Restaurant to the pinnacle of excellent cuisine.
Our policies: 20% gratuity on all parties of 6 or more. Cakes not baked by the Pelican Restaurant have a $1.50 serving charge per plate. Private party space is available for all occasions. Pelican Fish Company, Restaurant.com, and all other third party gift certificates will not be honored by the current ownership. Thank you for your cooperation.